At Tres Grifería, we are redefining the concept of kitchen taps. We present new collections specifically designed for high-performance kitchens in restaurants, as well as the demanding standards of aparthotels and contract projects.
Designed, developed, and manufactured in our Barcelona facilities, these solutions combine functionality, durability, and design.
What Makes Tres Kitchen Taps Special?
The new Tres kitchen collections have been created with a clear premise: to adapt to contemporary spaces and the expectations of the most demanding users. They are easy to clean, ideal for intensive use environments, and include cartridges that reduce water and energy consumption.
With ergonomic handles and integrated bases, they provide comfort and stability, while the special locking system ensures easy installation. They also offer multiple functions and are available in Tres’ exclusive finishes, combining design and functionality in any kitchen.
A Range of Solutions for Every Type of Kitchen
At Tres, we understand that each space has its own needs. That’s why our kitchen tap range includes models designed for both professional and residential kitchens:
- Single-lever taps: functional design combining aesthetics and ease of use.
- Pull-out spouts: perfect for wide work areas and tasks that require flexibility.
- Flexible spouts: maximum maneuverability for intensive and dynamic use.
- Folding spouts: practical solution for under-window installations or tight spaces.
- Electronic taps: touchless activation for better hygiene and consumption control.
- Filtered water taps: compatible with filtration systems like Seven+ for an ecological and healthy alternative to bottled water.
In-house Manufacturing with a Seal of Quality
All Tres kitchen taps are designed and manufactured in our facilities in Vallirana (Barcelona), allowing us to guarantee quality, sustainability, and innovation in every product.
Kitchen taps are part of our contract solutions, a proposal that merges technical performance and design, tailored to meet the needs of professional environments.
